By A. B. Basset
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Among the most important things you need to get a handle on are planning and preparing nutritious, good-tasting meals. The more foods you fix for yourself at home, the more control you have over your diet. By preparing foods from scratch, you can more easily monitor the ingredients used and ensure that your meals are dairy-free. The following sections give you the lowdown on removing the dairy from your kitchen, shopping for the products you need, and beginning to whip up some tasty dairy-free recipes at home.
The majority of people, though, have some level of lactose malabsorption. Chapter 2: Understanding Why Living Dairy-Free Makes Sense Health effect #2: Some people suffer from milk allergies Some people confuse lactose malabsorption or intolerance with milk allergy. But, in reality, they’re two completely different health issues. Lactose intolerance, as noted in the preceding section, is caused by the body’s inability to digest the milk sugar lactose. A milk allergy, on the other hand, is an extreme response by the body’s immune system to proteins in milk.
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An elementary treatise on cubic and quartic curves by A. B. Basset