A Little Mexican Cookbook by Carolyn Dehnel PDF

By Carolyn Dehnel

ISBN-10: 087701860X

ISBN-13: 9780877018605

Mexican food is a wealthy melange of a number of various cultures. whereas it leisure on Aztec and Mayan foundations, the impression of Spanish cooking because the Conquest has subtle and adjusted it. this offers Mexican dishes an unforeseen subtlety of flavour particularly to those that imagine Chilli con Carne ordinarily Mexican which it isn't. The subtlety comes not just from a mixture of other cultures but in addition from the mix and stability of alternative chiles, nuts, seeds and spices. This publication seeks to introduce just a couple of of the jewels of the Mexican kitchen; you can find a few surprises from the wealthy Mole Poblana con Pavo to the straightforward yet flavourful Pozole.

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This is recommended only for the hardy or foolhardy, as the case may be. Golden tequila is often sold with the maguey worm in it. Tequila Sunrise 2 parts tequila 4 parts orange juice I part grenadine syrup Mix tequila with the juice. Pour over ice into a tall glass and drizzle grenadine syrup over the top. Margarita fresh lime, halved salt 2 parts tequila I part orange-flavoured liqueur 1 part fresh lime juice Rub the rim of a glass with lime half and dip in salt, shaking off any excess. The glass may be frozen at this point.

Tequila Sunrise 2 parts tequila 4 parts orange juice I part grenadine syrup Mix tequila with the juice. Pour over ice into a tall glass and drizzle grenadine syrup over the top. Margarita fresh lime, halved salt 2 parts tequila I part orange-flavoured liqueur 1 part fresh lime juice Rub the rim of a glass with lime half and dip in salt, shaking off any excess. The glass may be frozen at this point. Combine tequila, liqueur and lime juice in an ice-filled shaker and strain into glass. Both of these drinks can be successfully prepared in large quantities.

The glass may be frozen at this point. Combine tequila, liqueur and lime juice in an ice-filled shaker and strain into glass. Both of these drinks can be successfully prepared in large quantities.

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A Little Mexican Cookbook by Carolyn Dehnel


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